Cookers

Catering Equipment, Cookers, Hotpoint’s new cookers
Turning up the heat with Hotpoint’s new cookers

In this blog, we discuss the merits of Hotpoint’s new range of cookers for schools and the end-to-end support we provide via our flexible leases.

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Cookers, News
3 chocolate Easter recipes for schools

Can’t get enough of chocolate? Try out some simple and delicious chocolate Easter recipes for schools in our latest blog!

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Cookers, Lesson Plans and Ideas
The top 5 classroom management apps for iPads

Are you looking for ways to improve classroom management in your school? Find out more about classroom management apps for iPads in this blog!

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Cookers, Lesson Plans and Ideas
The ultimate buyer’s guide to interactive screens

This practical guide to interactive screens covers all the bases and will help you decide on the right technology for your school.

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Cookers, Lesson Plans and Ideas
Festive fare: 3 Christmas recipes for schools

This blog rounds-up some moreish festive favourites that are straightforward enough for kids to master. Ready, steady, cook!

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Cookers
Happy holidays: 3 Thanksgiving lesson plan ideas

Are your students keen to find out more about the Thanksgiving holiday? Get some great ideas for Thanksgiving lesson plans in our latest blog!

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Catering Equipment, Commercial Cooking, Cookers
Cookin’ up a storm: a buyer’s guide to professional cookers

This article discusses what to look for when choosing professional cookers for schools, from types of cookers to plumbing considerations.

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Cookers, News
Happy Halloween: 5 spooky lesson plan ideas

This article introduces you to some fun spooky lesson plans that are just right for getting your students into the Halloween spirit!

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Cookers, News
Autumn Harvest: 4 hearty seasonal recipes for schools

This article introduces you to some energy-boosting, hearty autumn recipes for schools that are ideal for cooking up in canteens. Simply delicious!

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Cookers, News, Uncategorized
3 scrumptious summer recipes!

Get stuck into these delicious summer recipes for schools that are a breeze for students to cook up in their food tech lessons.

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