- Chill – 20kg from +70°C to +3°C in 90 minutes
- Freeze – 12kg from +70°C to -18°C in 4 hours
- Maximum ambient temperature 43C
- Spacing suitable for 1/1 Gastronorm pans
- Spacing suitable for 400 x 600 bakery plates
- 8 Key easy to read digital control panel
- Blast chilling can be activated on time or probe
- The front panel provides easy cleaning to the condenser
- 5 Shelves
- Durable stainless steel construction with smooth surfaces
- Watertight, rounded internal corners
- Shelf supports are easy to remove for cleaning
- It is recommended to connect this unit to an external drain.
- The door has an easy removable magnetic door gasket
- Excellent ergonomics with top position control panel
- Interior and exterior stainless steel AISI 304
- Designed by Danish and Japanese engineers
- Environmentally friendly R404a
- Noise 58.8 dB
- Gross weight 130kg packed
- Electric 1350W, 230V, 8A, UK plug
- H370 x W625 x D600mm, Internal
- H900 x W745 x D720mm, External
Snowflake SBU20HTU
The new SNOWFLAKE® SBU blast chiller / freezers meet the fundamental requirements of your cook-chill operation and ease your daily workflow. The SKF brings the core temperature of cooked food through the high risk temperature range between +70°C and +10°C as fast as possible. Taste and appearance are maintained while vitamins and natural goodness are preserved.
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