Snowflake SBU20HTU

The new SNOWFLAKE® SBU blast chiller / freezers meet the fundamental requirements of your cook-chill operation and ease your daily workflow. The SKF brings the core temperature of cooked food through the high risk temperature range between +70°C and +10°C as fast as possible. Taste and appearance are maintained while vitamins and natural goodness are preserved.

  • Chill – 20kg from +70°C to +3°C in 90 minutes
  • Freeze – 12kg from +70°C to -18°C in 4 hours
  • Maximum ambient temperature 43C
  • Spacing suitable for 1/1 Gastronorm pans
  • Spacing suitable for 400 x 600 bakery plates
  • 8 Key easy to read digital control panel
  • Blast chilling can be activated on time or probe
  • The front panel provides easy cleaning to the condenser
  • 5 Shelves
  • Durable stainless steel construction with smooth surfaces
  • Watertight, rounded internal corners
  • Shelf supports are easy to remove for cleaning
  • It is recommended to connect this unit to an external drain.
  • The door has an easy removable magnetic door gasket
  • Excellent ergonomics with top position control panel
  • Interior and exterior stainless steel AISI 304
  • Designed by Danish and Japanese engineers
  • Environmentally friendly R404a
  • Noise 58.8 dB
  • Gross weight 130kg packed
  • Electric 1350W, 230V, 8A, UK plug
  • H370 x W625 x D600mm, Internal
  • H900 x W745 x D720mm, External


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